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Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

59,19 €
Einband: Hardcover
Seitenzahl: 544 Seiten
Erscheinungsdatum: 01.01.1970
Verlag: Wiley
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Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner von Greweling, Peter P. im Online-Buchhandel:

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
von Greweling, Peter P.
59,19 €
gefunden bei Amazon Marketplace
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Einband: Hardcover, Seitenzahl: 544 Seiten
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