Nobu: The Cookbook
34,81 €
Einband: Gebundene Ausgabe
Seitenzahl: 200 Seiten
Erscheinungsdatum: 01.01.1970
Verlag: Kodansha International
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Nobu: The Cookbook
Nobu: The Cookbook von Matsuhisa, Nobuyuki im Online-Buchhandel:
Nobu: The Cookbook
32,00 €
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Binding : Gebundene Ausgabe, Label : Kodansha America, Inc, Publisher : Kodansha America, Inc, PackageQuantity...
Binding : Gebundene Ausgabe, Label : Kodansha America, Inc, Publisher : Kodansha America, Inc, PackageQuantity : 1, medium : Gebundene Ausgabe, numberOfPages : 196, publicationDate : 2013-04-15, authors : Nobuyuki Matsuhisa, languages : english, ISBN : 156836489X
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Nobu: The Cookbook
von Matsuhisa, Nobuyuki
34,81 €
gefunden bei Amazon Marketplace
Nobu: The Cookbook
Nobu: The Cookbook
Einband: Gebundene Ausgabe, Seitenzahl: 200 Seiten
Zur Online-Buchhandlung von
Amazon Marketplace
Amazon Marketplace
Nobu: The Cookbook
34,99 €
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With his multinational and ever expanding empire of thirteen restaurants, Nobu Matsuhisa has become one...
With his multinational and ever expanding empire of thirteen restaurants, Nobu Matsuhisa has become one of the most talked-about international restaurateurs and arguably the world's greatest sushi chef. In his first, long awaited book, Nobu: The Cookbook, Matsuhisa reveals the secrets of his exciting, cutting-edge Japanese cuisine. Nobu's culinary creations are based on the practice of simplicity the art of using simple techniques to bring out the flavors in the best ingredients the world's oceans have to offer and on his unique combinations of Japanese cuisine and imaginative Western, particularly South American, cooking. While simplicity may be the rule in his cooking, exotic ingredients are the key to his signature style: in Matsuhisa Shrimp he combines shiitake mushrooms, shiso leaves, and caviar; Octopus Tiradito is made with yuzu juice and rocoto chili paste; he even gives away the secrets to making his world-famous Seafood Ceviche, Nobu Style. In all, fifty original recipes for fish and seafood are included with step-by-step instructions and lavish color photographs. It features all Nobu's signature dishes along with salads, vegetable dishes, and dessert recipes, while a special chapter about pairing drinks with the meals rounds out the selections. A chapter dedicated to sushi instructs readers how to make Nobu's own original Soft Shell Crab Roll, Salmon Skin Roll and House Special Roll. Throughout the book the author shares stories of his rich and varied life: his childhood memories of rural Japan; the beginning of his career; his meteoric rise to the top, as one of the most renowned chefs of his generation. Featuring a preface by Robert De Niro, a foreword by Martha Stewart and an afterward by Japanese actor Ken Takakura, Nobu: The Cookbook is sure to be the season's hottest cookbook and a sure-fire classic for Japanese cooks and foodies alike. Tantalizing seafood recipes from the kitchens of a superchef.
Verlag: Kodansha America, Inc
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