![My Paris Kitchen: Recipes and Stories [A Cookbook] My Paris Kitchen: Recipes and Stories [A Cookbook]](/buch-cover/David-Lebovitz/My-Paris-Kitchen.-Recipes-and-Stories-von-David-Lebovitz-2606595.jpg)
My Paris Kitchen: Recipes and Stories [A Cookbook]
von Lebovitz, David
23,99 €
Einband: Gebundene Ausgabe
Seitenzahl: 352 Seiten
Sprache: en
Erscheinungsdatum: 01.01.1970
Verlag: Ten Speed Press
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My Paris Kitchen: Recipes and Stories [A Cookbook]
My Paris Kitchen: Recipes and Stories [A Cookbook] von Lebovitz, David im Online-Buchhandel:
![My Paris Kitchen: Recipes and Stories [A Cookbook] My Paris Kitchen: Recipes and Stories [A Cookbook]](/buch-cover/David-Lebovitz/My-Paris-Kitchen.-Recipes-and-Stories-von-David-Lebovitz-4980165.jpg)
My Paris Kitchen: Recipes and Stories [A Cookbook]
von Lebovitz, David
23,99 €
gefunden bei Amazon Marketplace
My Paris Kitchen: Recipes and Stories [A Cookbook]
My Paris Kitchen: Recipes and Stories [A Cookbook]
Einband: Gebundene Ausgabe, Seitenzahl: 352 Seiten
Zur Online-Buchhandlung von
Amazon Marketplace
Amazon Marketplace

My Paris Kitchen
29,15 €
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A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David...
A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen.In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks-most notably in Paris-incorporates ingredients and techniques from around the world into traditional French dishes. In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You'll find Soupe à l'oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root...
Sprache: en
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