The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe
von Parr, Rajat
29,99 €
Einband: Gebundene Ausgabe
Seitenzahl: 352 Seiten
Erscheinungsdatum: 01.01.1970
Verlag: Ten Speed Press
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The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe
The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe von Parr, Rajat im Online-Buchhandel:
The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe
von Parr, Rajat
29,99 €
gefunden bei Amazon Marketplace
The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe
The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe
Einband: Gebundene Ausgabe, Seitenzahl: 352 Seiten
Zur Online-Buchhandlung von
Amazon Marketplace
Amazon Marketplace
The Sommelier's Atlas of Taste
34,99 €
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Winner of the prestigious André Simon Drink Book AwardThe first definitive reference book to describe,...
Winner of the prestigious André Simon Drink Book AwardThe first definitive reference book to describe, region-by-region, how the great wines of Europe should taste. This will be the go-to guide for aspiring sommeliers, wine aficionados who want to improve their blind tasting skills, and amateur enthusiasts looking for a straightforward and visceral way to understand and describe wine.In this seminal addition to the wine canon, noted experts Rajat Parr and Jordan Mackay share everything they've learned in their decades of tasting wine. The result is the most in-depth study of the world's greatest wine regions ever published. There are books that describe the geography of wine regions. And there are books that describe the way basic wines and grapes should taste. But there are no books that describe the intricacies of the way wines from various subregions, soils, and appellations should taste. Now, for the first time ever, you can learn about the differences betweenwines from the 7 grand crus and 40 premier crus of Chablis, or the terroirs in Barolo, Champagne, and Bordeaux. Paying attention to styles, winemakers, soils, and the most cutting-edge of trends, this book explains how to understand the wines of the world not in the classical way, but in the modern way--appellation by appellation, soil by soil, technique by technique--making it an essential reference and instant classic.
Verlag: Penguin Random House
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The Sommelier's Atlas of Taste
40,00 €
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Winner of the prestigious André Simon Drink Book AwardThe first definitive reference book to describe,...
Winner of the prestigious André Simon Drink Book AwardThe first definitive reference book to describe, region-by-region, how the great wines of Europe should taste. This will be the go-to guide for aspiring sommeliers, wine aficionados who want to improve their blind tasting skills, and amateur enthusiasts looking for a straightforward and visceral way to understand and describe wine.In this seminal addition to the wine canon, noted experts Rajat Parr and Jordan Mackay share everything they've learned in their decades of tasting wine. The result is the most in-depth study of the world's greatest wine regions ever published. There are books that describe the geography of wine regions. And there are books that describe the way basic wines and grapes should taste. But there are no books that describe the intricacies of the way wines from various subregions, soils, and appellations should taste. Now, for the first time ever, you can learn about the differences between wines from the 7 grand c
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Weltbild
The Sommelier's Atlas of Taste
von Rajat Parr/ Jordan Mackay
45,49 €
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The Sommelier's Atlas of Taste ab 45.49 € als gebundene Ausgabe: A Field Guide to the Great Wines of...
The Sommelier's Atlas of Taste ab 45.49 € als gebundene Ausgabe: A Field Guide to the Great Wines of Europe. Aus dem Bereich: Bücher, Ratgeber, Essen & Trinken,
Verlag: Random House LCC US
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