![From wheat to bread, the impact of yeast in baking: Effect of baking practices, wheat, flour on biodiversity and yeast activity From wheat to bread, the impact of yeast in baking: Effect of baking practices, wheat, flour on biodiversity and yeast activity](/buch-cover/Delphine-Sicard,-Elisa-Michel/From-wheat-to-bread,-the-impact-of-yeast-in-baking.-Effect-of-baking-practices,-wheat,-flour-on-biodiversity-and-yeast-activity-von-Delphine-Sicard,-Elisa-Michel-723521325.jpg)
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From wheat to bread, the impact of yeast in baking: Effect of baking practices, wheat, flour on biodiversity and yeast activity
From wheat to bread, the impact of yeast in baking: Effect of baking practices, wheat, flour on biodiversity and yeast activity von Delphine Sicard, Elisa Michel im Online-Buchhandel:
![From wheat to bread, the impact of yeast in baking: Effect of baking practices, wheat, flour on biodiversity and yeast activity From wheat to bread, the impact of yeast in baking: Effect of baking practices, wheat, flour on biodiversity and yeast activity](/buch-cover/Delphine-Sicard,-Elisa-Michel/From-wheat-to-bread,-the-impact-of-yeast-in-baking.-Effect-of-baking-practices,-wheat,-flour-on-biodiversity-and-yeast-activity-von-Delphine-Sicard,-Elisa-Michel-723518987.jpg)
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