Beschreibung
PROCESSED MUCUNA BEAN (MUCUNA PRURIENS L.) PROTEIN QUALITY: EFFECTS OF PROCESSING MUCUNA BEAN (MUCUNA PRURIENS L.) FOR 3,4-DIHYDROXY-L-PHENYLALANINE REDUCTION ON PROTEIN QUALITY
PROCESSED MUCUNA BEAN (MUCUNA PRURIENS L.) PROTEIN QUALITY: EFFECTS OF PROCESSING MUCUNA BEAN (MUCUNA PRURIENS L.) FOR 3,4-DIHYDROXY-L-PHENYLALANINE REDUCTION ON PROTEIN QUALITY von MUGENDI, JANE BEATRICE im Online-Buchhandel:
- Habe ich gelesen
- Möchte ich noch lesen
- Lieblingsbücher
- Wunschliste