Beschreibung
This is so much more than a cookbook - it's an in-depth exploration of fermenting techniques from around the world. Clear, practical instructions enable and inspire you to ferment fruits, vegetables, grains, milk, beans, meats and more. Detailed information on fermenting sugars into alcohol; making sour tonic beverages; and growing mold cultures. An essential resource for anyone interested in adding these remarkable foods to their diet. Hardcover. Katz, 7"x10", 456 pp.
Art of Fermentation: An In-depth Exploration of Essential Concepts and Processes from Around the World von Katz, Sandor Ellix im Online-Buchhandel:
Bewerte das Buch
- Habe ich gelesen
- Möchte ich noch lesen
- Lieblingsbücher
- Wunschliste
Weitere Bücher von Katz, Sandor Ellix
