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Taverna: From the Sunday Times Bestselling Author of Nistisima

Taverna: From the Sunday Times Bestselling Author of Nistisima

20,81 €
Einband: Gebundene Ausgabe
Seitenzahl: 304 Seiten
Erscheinungsdatum: 01.01.1970
Verlag: Square Peg
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Beschreibung

Recipes from the heart of the Mediterranean From simple vegan fast-day dishes to feasts for the family Takes the best of traditional cypriot cooking and makes it relevant to modern home cooks

Taverna: From the Sunday Times Bestselling Author of Nistisima von Hayden, Georgina im Online-Buchhandel:

Taverna
Taverna
18,73 €
gefunden bei medimops
Binding : Gebundene Ausgabe, Label : Square Peg, Publisher : Square Peg, medium : Gebundene Ausgabe,...
Binding : Gebundene Ausgabe, Label : Square Peg, Publisher : Square Peg, medium : Gebundene Ausgabe, numberOfPages : 304, publicationDate : 2019-04-04, releaseDate : 2019-04-04, authors : Georgina Hayden, ISBN : 0224101641
Zur Online-Buchhandlung von
medimops
Taverna: From the Sunday Times Bestselling Author of Nistisima
Taverna: From the Sunday Times Bestselling Author of Nistisima
von Hayden, Georgina
20,81 €
gefunden bei Amazon Marketplace
Recipes from the heart of the Mediterranean From simple vegan fast-day dishes to feasts for the family...
Recipes from the heart of the Mediterranean From simple vegan fast-day dishes to feasts for the family Takes the best of traditional cypriot cooking and makes it relevant to modern home cooks
Einband: Gebundene Ausgabe, Seitenzahl: 304 Seiten
Zur Online-Buchhandlung von
Amazon Marketplace
Taverna von Random House UK Ltd
Taverna
23,99 €
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Georgina Hayden is a food writer and stylist from North London. Growing up above her grandparents' Greek...
Georgina Hayden is a food writer and stylist from North London. Growing up above her grandparents' Greek Cypriot taverna in Tufnell Park, she developed a love of cooking from the recipes passed down to her. As a teenager she ran a stall at a farmers' market and worked in restaurants, before studying Fine Art at university. Her passion for food landed her a job as a food writer and stylist on various food magazines, until she joined Jamie Oliver's food team where she worked for twelve years. She now writes, develops and styles for magazine, books, television and campaigns. She also writes an online family food blog: georginahayden.com. Georgina's work is inspired by her family, her heritage and her love of travel. There is nothing she treasures more than cooking with her mum and her yiayia (grandmother). She documents her food adventures on her two instagram accounts @georgiepuddingnpie and @peaandthepod. Her first book, Stirring Slowly, was published in 2016, and Taverna is her second.
Verlag: Random House UK Ltd
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