
Beschreibung
Naples at Table: Cooking in Campania
Naples at Table: Cooking in Campania von Schwartz, Arthur im Online-Buchhandel:

Naples at Table: Cooking in Campania
von Arthur Schwartz
59,31 €
gefunden bei AMZN_MP
Naples gave the world pizza and spaghetti with tomato sauce. In Naples at Table, Arthur Schwartz reveals...
Naples gave the world pizza and spaghetti with tomato sauce. In Naples at Table, Arthur Schwartz reveals the unexpected breadth and depth of dishes to be enjoyed in Naples and throughout Campania, the rich region where this culinarily underappreciated city is located. Campania is the home of mozzarella. In fact, by Italian law, only cheese made from the milk of the water buffalo of Campania should be bear this name; the cow's-milk cheese we call mozzarella is more rightly called fior di latte, "flower of the milk." To most people, southern Italy is the land of red sauce, from the light salsa insalata, made with raw tomatoes marinated in olive oil and seasoned with salt and basil, to hefty, long-simmered, meat-flavored ragu. Schwartz introduces us to La Genovese, an onion-based sauce Neapolitans began making centuries before the tomato arrived from the New World so they could pair it with its soul mate, pasta. Anyone interested in Italian food will find the more than 250 recipes and the almost overwhelming wealth of information in Naples at Table fascinating. There is history, going back to the ancient Greeks, and stories as only Schwartz can recount them. One of the best is how Zuppa Inglese may have gotten its name. Discover Woodman-Style Baked Pasta with Meat Sauce and Mushrooms; lusty Baccalà "Arrecanato," a casserole of salt cod and potatoes; an authentic Zuppa Inglese; and so much more as you travel around Campania with Schwartz, meeting chefs and home cooks from Naples and Salerno, Benevento up in the mountains, out along the Amalfi coast, and the jewel-like islands of Ischia and Capri. --Dana Jacobi
Verlag: William Morrow Cookbooks
Zur Online-Buchhandlung von
AMZN_MP
AMZN_MP
Bewerte das Buch
- Habe ich gelesen
- Möchte ich noch lesen
- Lieblingsbücher
- Wunschliste
Weitere Bücher von Schwartz, Arthur

Soup Suppers: More Than 100 Main-Course Soups and 40 Accompaniments
von Schwartz, Arthur
gefunden bei Amazon
ab 21,37 €

Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes
von Schwartz, Arthur
gefunden bei Amazon Marketplace
ab 45,96 €
Aktuelle Bestseller des Verlags William Morrow

Easy To Love, Difficult To Discipline: The 7 Basic Skills For Turning Conflict Into Cooperation
von Bailey, Becky A
Gebundene Ausgabe
gefunden bei Amazon
21,60 €
Zum Shop

Slow Dance: A Reese's Book Club Pick, Perfect for Fans of Lost Love Stories and Second Chance Romance
von Rowell, Rainbow
Gebundene Ausgabe
gefunden bei Amazon
26,36 €
Zum Shop


The Kennedy Men: 1901-1963
von Leamer, Laurence
Gebundene Ausgabe
gefunden bei Amazon Marketplace
29,07 €
Zum Shop


Fast & Festive Meals for the Jewish Holidays: Complete Menus, Rituals, And Party-Planning Ideas For Every Holiday Of The Year
von Sorosky, Marlene
Gebundene Ausgabe
gefunden bei Amazon
25,11 €
Zum Shop

American Gun: A History of the U.S. in Ten Firearms
von Kyle, Chris
Gebundene Ausgabe
gefunden bei Amazon Marketplace
23,66 €
Zum Shop

-von-Herman,-Eleanor-730026399.jpg)
Sex with the Queen: 900 Years of Vile Kings, Virile Lovers, and Passionate Politics (P.S.)
von Herman, Eleanor
Taschenbuch
gefunden bei Amazon Marketplace
19,70 €
Zum Shop