Beschreibung
Hygienic Practice Assessment of Camel Meat Handlers, Identification Main Points of Pathogenic Bacterial Contamination in Abattoir and Butcheries of Nagelle Town, Southern Oromia, Ethiopia
Hygienic Practice Assessment of Camel Meat Handlers, Identification Main Points of Pathogenic Bacterial Contamination in Abattoir and Butcheries of Nagelle Town, Southern Oromia, Ethiopia von Hassen, Kedir Abdi im Online-Buchhandel:
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