Beschreibung
Language of Text: English Publication Year: 2012 Number of Pages: 160
Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche. BBC Radio 4 Food Champion of the Year von Bertinet, Richard im Online-Buchhandel:
Bewerte das Buch
- Habe ich gelesen
- Möchte ich noch lesen
- Lieblingsbücher
- Wunschliste
Weitere Bücher von Bertinet, Richard
-von-Richard-Bertinet-71644521.jpg?w=800 "Dough: Simple Contemporary Bread (Book): Simple Contemporary Bread. Winner of the Guild of Food Writers' Award 2006, Julia Child Award 2006, IACP Best ... and a James Beard Foundation Book Award 2006")
-von-Richard-Bertinet-77410365.jpg?w=800 "Dough: Simple Contemporary Bread (Book): Simple Contemporary Bread. Winner of the Guild of Food Writers' Award 2006, Julia Child Award 2006, IACP Best ... and a James Beard Foundation Book Award 2006")
