Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, and Formulas
25,00 €
Einband: Gebundene Ausgabe
Seitenzahl: 280 Seiten
Erscheinungsdatum: 01.01.1970
Verlag: Ten Speed Press
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Beschreibung
Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, and Formulas
Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, and Formulas von Parsons, Brad Thomas im Online-Buchhandel:
Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, and Formulas
22,50 €
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Binding : Gebundene Ausgabe, Edition : 1, Label : Ten Speed Press, Publisher : Ten Speed Press, NumberOfItems...
Binding : Gebundene Ausgabe, Edition : 1, Label : Ten Speed Press, Publisher : Ten Speed Press, NumberOfItems : 1, PackageQuantity : 1, medium : Gebundene Ausgabe, numberOfPages : 280, publicationDate : 2016-10-11, releaseDate : 2016-10-11, authors : Parsons, Brad Thomas, ISBN : 1607747480
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medimops
medimops
Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, and Formulas
von Parsons, Brad Thomas
25,00 €
gefunden bei Amazon Marketplace
Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, and Formulas
Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, and Formulas
Einband: Gebundene Ausgabe, Seitenzahl: 280 Seiten
Zur Online-Buchhandlung von
Amazon Marketplace
Amazon Marketplace
Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, and Formulas
26,99 €
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Featuring more than 100 recipes, Amaro is the first book to demystify the ever-expanding, bittersweet...
Featuring more than 100 recipes, Amaro is the first book to demystify the ever-expanding, bittersweet world, and is a must-have for any home cocktail enthusiast or industry professional. The European tradition of making bittersweet liqueurs--called amari in Italian--has been around for centuries. But it is only recently that these herbaceous digestifs have moved from the dusty back bar to center stage in the United States, and become a key ingredient on cocktail lists in the country's best bars and restaurants. Lucky for us, today there is a dizzying range of amaro available-from familiar favorites like Averna and Fernet-Branca, to the growing category of regional, American-made amaro. Starting with a rip-roaring tour of bars, cafés, and distilleries in Italy, amaro's spiritual home, Brad Thomas Parsons-author of the James Beard and IACP Award-winner Bitters-will open your eyes to the rich history and vibrant culture of amaro today. With more than 100 recipes for amaro-centric cocktails, DIY amaro, and even amaro-spiked desserts, you'll be living (and drinking) la dolce vita.
Verlag: Ten Speed Press
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