Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops [A Cookbook]
36,99 €
Einband: Gebundene Ausgabe
Seitenzahl: 352 Seiten
Erscheinungsdatum: 01.01.1970
Verlag: Ten Speed Press
gefunden bei Amazon
Zum Shop
Beschreibung
Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops [A Cookbook]
Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops [A Cookbook] von Erickson, Meredith im Online-Buchhandel:
Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops [A Cookbook]
von Erickson, Meredith
36,99 €
gefunden bei Amazon Marketplace
Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops [A Cookbook]
Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops [A Cookbook]
Einband: Gebundene Ausgabe, Seitenzahl: 352 Seiten
Zur Online-Buchhandlung von
Amazon Marketplace
Amazon Marketplace
Alpine Cooking
36,99 €
gefunden bei buecher
A lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps, including...
A lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes served in the chalets and mountain huts situated among the alpine peaks of Italy, Austria, Switzerland, and France.A passionate exploration of all things Alpine . . . this one is a must-have for every ski bum foodie. VogueNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEWFrom the wintry peaks of Chamonix and the picturesque trails of Gstaad to the remote villages of the Gastein Valley, the alpine regions of Europe are all-season wonderlands that offer outdoor adventure alongside hearty cuisine and intriguing characters. In Alpine Cooking, food writer Meredith Erickson travels through the region--by car, on foot, and via funicular--collecting the recipes and stories of the legendary stubes, chalets, and refugios. On the menu is an eclectic mix of mountain dishes: radicchio and speck dumplings, fondue brioche, the best schnitzel recipe, Bombardinos, warming soups, wine cave fonduta, a Chartreuse soufflé, and a host of decadent strudels and confections (Salzburger Nockerl, anyone?) served with a bottle of Riesling plucked from the snow bank beside your dining table. Organized by country and including logistical tips, detailed maps, the alpine address book, and narrative interludes discussing alpine art and wine, the Tour de France, high-altitude railways, grand European hotels, and other essential topics, this gorgeous and spectacularly photographed cookbook is a romantic ode to life in the mountains for food lovers, travelers, skiers, hikers, and anyone who feels the pull of the peaks.Praise for Alpine CookingThis generous cookbook and travelogue will have readers booking trips to the Alps of Italy, France, Austria, and Switzerland. . . . Erickson beautifully captures Alpine food and culture in this standout volume. Publishers Weekly (starred review)
Verlag: Penguin Random House / Ten Speed Press
Zur Online-Buchhandlung von
buecher
buecher
Bewerte das Buch
- Habe ich gelesen
- Möchte ich noch lesen
- Lieblingsbücher
- Wunschliste
Weitere Bücher von Erickson, Meredith
Aktuelle Bestseller des Verlags Ten Speed Press
Kombucha Revolution: 75 Recipes for Homemade Brews, Fixers, Elixirs, and Mixers
von Lee, Stephen
Gebundene Ausgabe
gefunden bei Amazon
18,50 €
Zum Shop
Essential Oils to Boost the Brain and Heal the Body: 5 Steps to Calm Anxiety, Sleep Better, and Reduce Inflammation to Regain Control of Your Health
von Cohen, Jodi
Gebundene Ausgabe
gefunden bei Amazon
19,59 €
Zum Shop
Dust & Grooves: Adventures in Record Collecting
von Paz, Eilon
Gebundene Ausgabe
gefunden bei Amazon
40,99 €
Zum Shop
There and Back (Deluxe Signed Edition): Photographs from the Edge
von Chin, Jimmy
Gebundene Ausgabe
gefunden bei Amazon
352,76 €
Zum Shop
The Couple's Cookbook: Recipes for Newlyweds
von Stipovich, Cole
Gebundene Ausgabe
gefunden bei Amazon Marketplace
31,00 €
Zum Shop